Hi, I was wondering if anyone could help me out.
I'm a 23 year old Kenyan chef, about 3 years kitchen experience (1 year high level 2 michelin star restaurant), living in NYC. I'm currently here on an O2 visa.
Ideally I want to move to Germany. I have a few restaurants in mind but would like some advice on any possible pathways I could take to move there in the near future.
Would the restaurant I work at have to sponsor my visa?
Would I be eligible with my current level of experience?
Does my previous schooling and work in Switzerland affect my eligbility?