Hello I have one question. I am from Switzerland and would like immigrate to the US. My dream is to open a Restaurant, which serves Turkish/Kurdish specialities with a little touch of switzerland. My idea is a so called "döner" (which is comparable to a kebab mixed with a burrito) in bag bread or flatbread. And small side dishes from switzerland or Turkey. My idea is to bake the bread by myself. A good, homemade bread is very important for the döner. The meat i want to make it by myself as well & support the local farmer. It would be kind of a veal meat, chopped in thin pieces and hand-marinated. The vegatables i will also get from local markets. The sauce for the döner is a special sauce, there are 2-3 variations. 1. Yoghurt sauce with garlic and mint. 2. cocktail with ketchup mayo and spices. 3. hot sauce with paprika. All of this combined together with love equals a "döner". Whats you guys opinion the whole project and would you eat this? Price: For 7 dollar with drink.
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source https://www.reddit.com/r/immigration/comments/j2in33/döner/